Cakemania by Sasha
With a food blog called Cakemania, Sasha is all about cakes and desserts. Since launching her blog in 2011, she has been sharing the recipes she creates, her life in and out of the kitchen, her green and eco-friendly lifestyle, and her experiences with chefs and pastry chefs.
My life revolves around food and recipes. I am a journalist, a food blogger, and a copywriter with a past as a food critic. I love cooking for my husband, my 3 children, my daughter-in-law, my nephew, and my pets.
Sasha's love and commitment for cakes are expressed in each recipe and tip that she shares in her blog.
Easter Recipes From Cakemania
For this Easter course, Sasha has selected the following traditional Italian desserts for you.
Pastiera Napoletana: Neapolitan Wheat and Ricotta Tart from Italy's southern region of Campania.
Quaresimali Genovesi: Lenten Almond Cookies from the north Italian region of Liguria.