Celebrating Italian Regional Easter Traditions

4 Italian food bloggers & Mamma Giuliana share regional recipes.

Abruzzo, Campania, Lazio, Liguria & Umbria.

Each Easter dish is paired to an Italian wine by our sommelier.

100% Made in Italy with love by Local Aromas.

How Italians Celebrate Easter

Italian Easter dishes are the result of local ingredients meeting religious traditions. From north to south, every family in Italy has a menu to prepare made up of regional and local recipes, some of which are centuries old. After the 40 days of Lent, Easter celebrations begin with a rich and savory breakfast with salami, hard-boiled eggs, pies, and breads. Easter lunch includes lamb and desserts that are prepared only for this occasion. Easter Monday, known as Pasquetta, is all about spending time outdoors and enjoying the delicious leftovers with family and friends.

Casatiello, torta pasqualina, fiadoni, pizza cresciuta, pastiera, ciaramicola, and more.

4 Italian Food Bloggers Share Regional Recipes

We reached out to 4 incredible women, each from a different part of Italy, who run their successful food blogs in Italian. Through the traditional Easter recipes shared by Serena, Sasha, Niva, Teresa, and Mamma Giuliana you have the opportunity to access the recipes that every Italian family prepares during this heartfelt holiday. They handpicked the most representative dishes from 5 regions across Italy and Local Aromas wine sommelier Eric paired each with an Italian wine. Experience Easter like an Italian.

Abruzzo, Campania, Lazio, Liguria, Umbria.

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Meet the Bianchini Family

Foodie Sisters Valeria and Benedetta, Mamma Giuliana, and Papà Riccardo.

Local Aromas is an Italian company run by the Bianchini Family. Benedetta and Valeria have designed and curated this and all courses in our online cooking school Italian Home Cooking (made simple!). Local Aromas is specialized in Italian food and wine experiences in Italy and all of our instructors are local Italians and seasoned experts. 

We are 100% Made in Italy.

 

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Regional Italian Easter Recipes