Cucina Serena by Serena

Serena is the Italian food blogger (she's actually a lawyer!) behind Cucina Serena. Born and raised in Rome, where she lives, cooking is part of her DNA. Growing up with a chef dad and incredible home chef mom, Serena started playing around with recipes at a very young age. She gradually realized cooking was something she really loved doing so, through specialized courses and cookbooks, she learned the techniques and fundamentals.

I had never considered turning my passion into a food blog until my friend Paolo encouraged me to do so and I am very grateful for that. Cucina Serena has become my happy place where I can set myself and my creativity free.

Cucina Serena is in Italian and Serena shares her personal recipes as well as traditional Italian dishes and the stories behind each.

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Cucina Serena Recipes in the Easter Course

For this Easter course, Serena has selected and shared the following recipes for you:

Ciaramicola: Lemon Spice Cake from the central Italian region of Umbria.

Pizza Cresciuta Romana: Roman Leavened Pizza from Rome's region of Lazio.