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Regional Italian Easter Recipes: Abruzzo, Campania, Lazio, Liguria, Umbria
The Authors of the Recipes
Grazie!
Cucina Serena
Cakemania
Nevole e Nuvole
Peperoni e Patate
Mamma Giuliana
Sommelier Eric
How Italians Celebrate Easter
Religious Traditions in Italy
40 Days Before Easter: Quaresima or Lent
Easter Day: Pasqua
The Day After Easter: Pasquetta
Savory Recipes
Casatiello: Stuffed Easter Bread (Campania) (1:26)
Torta Pasqualina: Easter Pie (Liguria) (1:13)
Fiadoni: Baked Cheese Turnovers (Abruzzo) (1:27)
Pizza al Formaggio: Cheese Cake (Umbria) (1:20)
Agnello Cacio e Uova: Lamb with Sheep Cheese and Eggs (Abruzzo) (0:56)
Abbacchio al Forno con le Patate: Roasted Lamb with Baked Potatoes (Lazio) (0:55)
Carciofi Fritti: Fried Artichokes (Bonus Recipe) (0:55)
Sweet Recipes
Pastiera Napoletana: Neapolitan Wheat and Ricotta Tart (Campania) (2:53)
Ciaramicola: Lemon Spice Cake (Umbria) (1:40)
Quaresimali Genovesi: Lenten Almond Cookies (Liguria) (0:54)
Pizza Cresciuta Romana: Roman Leavened Pizza (Lazio) (1:27)
Easter Day: Pasqua
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