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Italian Wines Master Course
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About This Master Course
Meet Your Sommelier, Eric
Basics of Wine Serving
How to Open a Bottle of Wine (0:51)
Wine Serving Temperatures
Choosing the Right Wine Glass
Characteristics of Wine
The Body or Structure of Wine
How to Pair Food and Wine
Principles of Food and Wine Pairing
Characteristics of Food
Characteristics of Wine
Contrast and Concordance Methods
Pasta
Meat
Fish
Cheeses and Cured Meats
Vegetables
Chocolate
Bread
How To Read Italian Wine Labels
Wine Laws in the European Union and Italy
Wine and European Union Regulations
Wine and Italian Regulations
Italian Wine Labels
Welcome to Italy!
Italy, the Multicolored Boot
Italian Wine: A Record Breaker
The Wine Regions of Italy
Regions in Northwest Italy
Regions in Northeast Italy
Regions in Central Italy
Regions in Southern Italy
Island Regions of Italy
Sparkling White and Rosé Wines
What Are Sparkling White and Rosé Wines?
Franciacorta
Prosecco
Trentodoc
Light-bodied White Wines
What Are Light-bodied White Wines?
Pinot Grigio
Lucido (Catarratto)
Lugana
Verdicchio dei Castelli di Jesi
Full-bodied White Wines
What Are Full-bodied White Wines?
Greco di Tufo
Vermentino di Gallura
Aromatic White Wines
What Makes a Wine Aromatic?
Gewürztraminer
Müller-Thurgau
Rosé Wines
What Are Rosé Wines?
Rosé Wines from Puglia
Sparkling Red Wines
What Are Sparkling Red Wines?
Lambrusco
Medium-bodied Red Wines
What Are Medium-bodied Red Wines?
Full-bodied Red Wines
What Are Full-bodied Red Wines?
Amarone della Valpolicella
Barolo
Brunello di Montalcino
Chianti Classico
Sagrantino di Montefalco
Vino Nobile di Montepulciano
Montepulciano d'Abruzzo
Dessert Wines
What Are Dessert Wines?
Vin Santo
What Is Inside a Bottle of Wine?
What Exactly Is Wine?
Over 80% Is Water
Different Types of Alcohol
Residual Sugar From the Fermentation Process
Acids in Wine
Wines Contain Minerals
Aromas in Wine
Phenols Affect the Taste, Color, and Texture of Wine
Sulfites Are Important
Traces of Amino Acids in Wine
The Aromas in Wine
What Are Aromas?
Aromas From the Vine
Aromas From the Fermentation Process
Aromas From the Aging Process
How Wine Is Made: The Grapevine
Let's Start From the Very Beginning
Vitis Vinifera, a.k.a. Wine Grapevine
Where Are Wine Grapes Grown?
Grapevine Diseases
How the French Wine Industry Almost Died in the 1800s
How Wine Is Made: The Environment
The Key Elements to Growing Wine Grapes
Sun Exposure
Climate
Composition of the Soil
Terroir
Phenols Affect the Taste, Color, and Texture of Wine
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