Day 20: Dolce (Dessert)
Tiramisù with Pandoro: Tiramisù con il Pandoro
Did you know that you can create a Christmas version of everyone's favorite Italian dessert? Tiramisù with pandoro! On Day 5, Cristina showed you how to make homemade pandoro, Italy's beloved Christmas star-shaped 'golden bread' (that is literally what pandoro means in Italian). Slice up the pandoro, layer it with our luscious mascarpone cream, and surprise your family and friends with this unexpected Christmasy tiramisù!
Serve it with ... Italy's heartwarming egg zabaione liqueur (locally also known as VOV)! Oh my goodness, you have no idea what you're getting yourself into. Serve tiramisù con il pandoro with a glass of the homemade zabaione liqueur that Mamma Giuliana showed you how to prepare on Day 13. Everyone will be like ... where have you been all my life?!
Shop. Check out our favorite Italian kitchen, pantry, and books on the Local Aromas Foodie Store!