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Primo: First Course
What Is a Primo?
The Icons in the Recipes 🌱🥩🐟✅
Sughi per Pasta & Gnocchi: Sauces for Pasta & Gnocchi
🌱✅ Aglio, Olio e Peperoncino: Garlic, Oil, Chili Pepper
🌱✅ Arrabbiata: Hot chili Tomato Sauce (9:24)
🌱✅ Cacio e Pepe: Pecorino Cheese e Pepper Sauce (10:17)
🌱✅ Cime di Rapa: Turnip Tops (10:36)
🌱✅ Pesto: Basil and Pine Nuts Sauce (2:29)
🌱✅ Sugo ubriaco: Red Wine Sauce (8:44)
🌱✅ Sugo di Pomodoro: Tomato Sauce with Tomato Pulp or Passata (6:55)
🥩 ✅ Amatriciana: Tomato, Guanciale and Pecorino Cheese Sauce (13:25)
🥩✅ Carbonara: Egg, Guanciale and Pecorino Cheese Sauce
🥩✅ Genovese: Beef and Onion Sauce (19:50)
🥩✅ Gricia: Guanciale and Pecorino Cheese Sauce (10:59)
🥩✅ Gricia con i Fichi: Gricia with Figs (9:41)
🥩✅ Ragù di Agnello: Lamb Ragù
🐟✅ Ragú di Tonno: Tuna Ragù (17:03)
🐟✅ Sugo con Vongole: Sauce with Clams (14:01)
Lasagna & Baked Pasta
🥩✅ Cannelloni al Ragù: Cannelloni with Ragù Sauce (19:45)
🥩✅ Lasagna Bolognese
🥩✅ Pasta al Forno con Salsicce e Funghi: con Baked Pasta With Sausages and Mushrooms (26:15)
Gnocchi
🥩✅ Canederli (o Knödel) allo Speck: Bread Dumplings with Smoked Ham
🌱✅ Gnudi di Ricotta e Spinaci al Pomodoro: Spinach and Ricotta Gnudi with Tomato Sauce
🌱✅ Gnocchi alla Sorrentina: Baked Gnocchi with Tomato sauce and Mozzarella
🌱Gnocchi alla Romana o Gnocchi di Semolino: Roman-style Gnocchi or Semolina Gnocchi
Riso: Rice
🌱🥩✅ Insalata di Riso: Rice Salad (14:10)
🌱✅ Pomodori al Riso: Rice-stuffed Tomatoes (16:28)
🌱✅ Risotto al Parmigiano: Parmigiano Risotto
🌱✅ Risotto Zucca e Gorgonzola: Pumpkin and Gorgonzola Risotto
🌱✅ Risotto al Radicchio, Vino Rosso e Mandorle: Radicchio, Red Wine and Almond Risotto
Minestra, Zuppa, Brodo: Soup & Broth
🌱✅ Minestrone di Verdure: Minestrone Soup
🥩🌱✅ Pasta e Fagioli: Pasta and Beans (13:21)
🥩🌱✅ Ribollita: Tuscan Vegetable Soup (26:13)
🥩🌱✅ Tortellini in Brodo: Tortellini in Broth
All About Gnocchi
Gnocchi Secret #1: The Game-changing Tips to Potato Gnocchi Making
Gnocchi Secret #2: How to Roll and Shape Gnocchi
Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
All About Pasta
How Italians Eat Pasta
Understanding Pasta Shapes
Why Sauces Pair With Pasta Shapes
Pasta & Sauces: Long Pasta With and Without a Hole
Pasta & Sauces: Flat Long Pasta and Long Pasta With a Square Section
Pasta & Sauces: Smooth Short Pasta and Short Pasta With Ridges
Pasta & Sauces: Other Short Pasta Shapes
How Much Pasta Per Serving
How to Cook Pasta: The Traditional Way (9:32)
How to Cook Pasta: Passive Cooking
How to Cook Pasta: The Risotto Way
What Does 'al dente' Mean?
Pasta & Sauces: Long Pasta With and Without a Hole
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