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Primo: First Course
What Is a Primo?
The Icons in the Recipes π±π₯©πβ
Sughi per Pasta & Gnocchi: Sauces for Pasta & Gnocchi
π±β Aglio, Olio e Peperoncino: Garlic, Oil, Chili Pepper
π±β Arrabbiata: Hot chili Tomato Sauce (9:24)
π±β Cacio e Pepe: Pecorino Cheese e Pepper Sauce (10:17)
π±β Cime di Rapa: Turnip Tops (10:36)
π±β Pesto: Basil and Pine Nuts Sauce (2:29)
π±β Sugo ubriaco: Red Wine Sauce (8:44)
π±β Sugo di Pomodoro: Tomato Sauce with Tomato Pulp or Passata (6:55)
π₯© β Amatriciana: Tomato, Guanciale and Pecorino Cheese Sauce (13:25)
π₯©β Carbonara: Egg, Guanciale and Pecorino Cheese Sauce
π₯©β Genovese: Beef and Onion Sauce (19:50)
π₯©β Gricia: Guanciale and Pecorino Cheese Sauce (10:59)
π₯©β Gricia con i Fichi: Gricia with Figs (9:41)
π₯©β RagΓΉ di Agnello: Lamb RagΓΉ
πβ RagΓΊ di Tonno: Tuna RagΓΉ (17:03)
πβ Sugo con Vongole: Sauce with Clams (14:01)
Lasagna & Baked Pasta
π₯©β Cannelloni al RagΓΉ: Cannelloni with RagΓΉ Sauce (19:45)
π₯©β Lasagna Bolognese
π₯©β Pasta al Forno con Salsicce e Funghi: con Baked Pasta With Sausages and Mushrooms (26:15)
Gnocchi
π₯©β Canederli (o KnΓΆdel) allo Speck: Bread Dumplings with Smoked Ham
π±β Gnudi di Ricotta e Spinaci al Pomodoro: Spinach and Ricotta Gnudi with Tomato Sauce
π±β Gnocchi alla Sorrentina: Baked Gnocchi with Tomato sauce and Mozzarella
π±Gnocchi alla Romana o Gnocchi di Semolino: Roman-style Gnocchi or Semolina Gnocchi
Riso: Rice
π±π₯©β Insalata di Riso: Rice Salad (14:10)
π±β Pomodori al Riso: Rice-stuffed Tomatoes (16:28)
π±β Risotto al Parmigiano: Parmigiano Risotto
π±β Risotto Zucca e Gorgonzola: Pumpkin and Gorgonzola Risotto
π±β Risotto al Radicchio, Vino Rosso e Mandorle: Radicchio, Red Wine and Almond Risotto
Minestra, Zuppa, Brodo: Soup & Broth
π±β Minestrone di Verdure: Minestrone Soup
π₯©π±β Pasta e Fagioli: Pasta and Beans (13:21)
π₯©π±β Ribollita: Tuscan Vegetable Soup (26:13)
π₯©π±β Tortellini in Brodo: Tortellini in Broth
All About Gnocchi
Gnocchi Secret #1: The Game-changing Tips to Potato Gnocchi Making
Gnocchi Secret #2: How to Roll and Shape Gnocchi
Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
All About Pasta
How Italians Eat Pasta
Understanding Pasta Shapes
Why Sauces Pair With Pasta Shapes
Pasta & Sauces: Long Pasta With and Without a Hole
Pasta & Sauces: Flat Long Pasta and Long Pasta With a Square Section
Pasta & Sauces: Smooth Short Pasta and Short Pasta With Ridges
Pasta & Sauces: Other Short Pasta Shapes
How Much Pasta Per Serving
How to Cook Pasta: The Traditional Way (9:32)
How to Cook Pasta: Passive Cooking
How to Cook Pasta: The Risotto Way
What Does 'al dente' Mean?
Pasta & Sauces: Long Pasta With and Without a Hole
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