Primo: First Course
Casa Local Aromas
Course Curriculum
The First Course That All Italians Love
Available in
days
days
after you enroll
The Untold Secrets to Preparing a Perfect Primo
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days
days
after you enroll
- Pasta Secret #1: The Types of Pasta
- Pasta Secret #2: How Much Pasta Per Serving
- Pasta Secret #3: How to Cook Pasta the Proper Way
- Gnocchi Secret #1: The Game-changing Tips to Potato Gnocchi Making
- Gnocchi Secret #2: How to Roll and Shape Gnocchi
- Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
Pastasciutta: Pasta with a Sauce
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days
days
after you enroll
Gnocchi
Available in
days
days
after you enroll
- Bread Dumplings with Smoked Ham: Canederli (o Knödel) allo Speck
- Gnocchi alla Sorrentina (Vegetarian)
- Gnocchi with Tomato Sauce: Gnocchi al Sugo (Vegetarian)
- Semolina Gnocchi or Roman-style Gnocchi: Gnocchi di Semolino o Gnocchi alla Romana (Vegetarian)
- Spinach and Ricotta Gnudi with Tomato Sauce: Gnudi di Ricotta e Spinaci al Pomodoro (Vegetarian)
Riso: Rice
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days
days
after you enroll
Minestra, Zuppa, Brodo: Soup & Broth
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days
days
after you enroll
