Primo: First Course
Casa Local Aromas
Course Curriculum
The First Course That All Italians Love
Available in
days
days
after you enroll
The Untold Secrets to Preparing a Perfect Primo
Available in
days
days
after you enroll
- Pasta Secret #1: The Types of Pasta
- Pasta Secret #2: How Much Pasta Per Serving
- Pasta Secret #3: How to Cook Pasta the Proper Way
- Gnocchi Secret #1: The Game-changing Tips to Potato Gnocchi Making
- Gnocchi Secret #2: How to Roll and Shape Gnocchi
- Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
Pastasciutta: Pasta with a Sauce
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days
days
after you enroll
- Amatriciana (7:22)
- Cacio e Pepe (Vegetarian) (7:17)
- Arrabbiata (Vegetarian) (5:10)
- Carbonara (6:55)
- Chocolate Fettuccine with Asparagus and Pancetta: Fettuccine al Cacao con Asparagi e Pancetta
- Clams: Vongole (11:36)
- Garlic, Oil, and Chili: Aglio, Olio e Peperoncino (Vegetarian) (12:19)
- Gricia (5:39)
- Lamb Ragù: Ragù di Agnello (20:00)
- Pesto (Vegetarian) (7:29)
Gnocchi
Available in
days
days
after you enroll
- Bread Dumplings with Smoked Ham: Canederli (o Knödel) allo Speck (7:00)
- Gnocchi with Tomato Sauce: Gnocchi al Sugo (Vegetarian) (6:09)
- Gnocchi alla Sorrentina (Vegetarian) (6:31)
- Spinach and Ricotta Gnudi with Tomato Sauce: Gnudi di Ricotta e Spinaci al Pomodoro (18:22)
- Semolina Gnocchi or Roman-style Gnocchi: Gnocchi di Semolino o Gnocchi alla Romana (Vegetarian)
Riso: Rice
Available in
days
days
after you enroll
Minestra, Zuppa, Brodo: Soup & Broth
Available in
days
days
after you enroll
