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Primo: First Course
Pasta
Pasta all'Amatriciana: Amatriciana Pasta (11:20)
Pasta alla Norma (11:29)
Pesto Genovese: Genoese Basil Pesto (11:24)
Pesto Trapanese: Sicilian Pesto (12:01)
Ragù di Agnello: Lamb Ragù
Ragú di Tonno: Tuna Ragù (17:03)
Spaghetti alle Vongole: Spaghetti with Clams (14:01)
Spaghetti Ubriachi: Spaghetti in Red Wine Sauce (8:44)
Sugo di Pomodoro: Tomato Sauce (6:55)
Lasagna & Baked Pasta
Pasta al Forno con Salsicce e Funghi: Baked Pasta With Sausages and Mushrooms (26:15)
Riso: Rice
Pomodori al Riso: Rice-stuffed Tomatoes (16:28)
Risotto al Radicchio, Vino Rosso e Mandorle: Radicchio, Red Wine, and Almond Risotto
Risotto alla Parmigiana
Risotto allo Zafferano: Saffron Risotto (11:32)
Risotto Zucca e Gorgonzola: Pumpkin and Gorgonzola Risotto
Polenta
Pizza e Minestra: Cornmeal Pizza with Stewed Greens (12:59)
Polenta con Salsicce e Spuntature: Polenta with Sausage and Spareribs (15:12)
Minestra, Zuppa, Brodo: Soup & Broth
Minestrone di Verdure: Minestrone Soup
Pasta e Fagioli: Pasta and Beans (13:21)
Ribollita: Tuscan Vegetable Soup (26:13)
Tortellini in Brodo: Tortellini in Broth
Zuppa d'Orzo: Barley Soup (6:47)
All About Pasta
How Italians Eat Pasta
Understanding Pasta Shapes
Why Sauces Pair With Pasta Shapes
Pasta & Sauces: Long Pasta With and Without a Hole
Pasta & Sauces: Flat Long Pasta and Long Pasta With a Square Section
Pasta & Sauces: Smooth Short Pasta and Short Pasta With Ridges
Pasta & Sauces: Other Short Pasta Shapes
How Much Pasta Per Serving
How to Cook Pasta: The Traditional Way (9:32)
How to Cook Pasta: Passive Cooking
How to Cook Pasta: The Risotto Way
What Does 'al dente' Mean?
How Italians Eat Pasta
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