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Fresh Homemade Pasta: Master Course
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About This Complete Guide
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Learning About the Flours Used in Pasta-making
The Different Types of Wheat Flour in Italy
Hard Wheat is High in Protein and Gluten
What Pastas Are Made With Hard Wheat?
Hard-wheat Flours Available in Italy
Soft Wheat Is Low in Protein and Gluten
What Pastas Are Made With Soft Wheat?
Soft-wheat Flours Available in Italy
Hard-wheat Flour (Semola) and Water Pasta
Basic Dough Recipe: Hard-wheat Flour and Water (1:53)
Why Resting Time Is Important for the Dough
Cavatelli (0:55)
Chitarra (0:57)
Fusilli (0:27)
Malloreddus (Gnocchetti Sardi) (1:00)
Orecchiette (1:22)
Strascinati (0:38)
How to Store Uncooked Pasta
5 Important Steps When Cooking Fresh Pasta
5 Important Steps When Cooking Dried Store-bought Pasta
Soft-wheat Flour and Water Pasta
Basic Dough Recipe: Soft-wheat Flour and Water (1:19)
Why Resting Time Is Important for the Dough
Gnocchetti (0:29)
Strangozzi (0:38)
How to Store Uncooked Pasta
5 Important Steps When Cooking Fresh Pasta
Soft-wheat Flour and Egg Pasta (PLAIN)
Basic Dough Recipe: Soft-wheat Flour and Egg (1:34)
Why Resting Time Is Important for the Dough
Folding and Rolling the Dough with a Pasta Machine (0:40)
Farfalle (1:03)
Fettuccine (with a Pasta Machine) (0:43)
Garganelli (0:47)
Lasagna Sheets (with a Pasta Machine)
Maltagliati (0:24)
Pappardelle (0:20)
Pastina (0:35)
Sfrisolate (0:42)
Tagliatelle (0:31)
Tagliolini (with a Pasta Machine) (0:56)
How to Store Uncooked Pasta
5 Important Steps When Cooking Fresh Pasta
Soft-wheat Flour and Egg Pasta (STUFFED)
Basic Dough Recipe: Soft-wheat Flour and Egg (1:34)
Why Resting Time Is Important for the Dough
Folding and Rolling the Dough with a Pasta Machine (0:40)
Traditions, Fillings, and Shapes of Stuffed Pasta
Half-moon Ravioli (Flat) (0:31)
Half-moon Ravioli (Standing) (0:39)
Lanterne (Lanterns) (0:36)
Quadratini (Small Squares)
Ravioli by Hand (1:20)
Ravioli with a Mold (2:12)
Ravioli with a Stamp
Triangle Ravioli (0:27)
How to Store Uncooked Stuffed Pasta
5 Important Steps When Cooking Stuffed Pasta
Soft-wheat Flour and Soy Lecithin Pasta (Eggless)
Basic Dough Recipe: Soft-wheat Flour and Soy Lecithin (1:25)
Naturally Colored Pastas with Soft-wheat Flour
About Colored Doughs
Brown Dough (1:32)
Green Dough (2:29)
Orange Dough (2:41)
Purple Dough (2:37)
Colored Striped Pasta (1:03)
Decorated Pastas
With Fresh Flowers and Herbs
Sauces and Broths (BONUS CONTENT)
Amatriciana Sauce
Cacio e Pepe Sauce
Carbonara Sauce
Gricia Sauce
Ragù alla Bolognese Sauce
Tomato Sauce
Vegetable Broth
Meat Broth
How to Use a Pasta Machine
Assembling Your Pasta Machine
Folding and Rolling the Dough with a Pasta Machine (0:40)
The Local Aromas Foodie Store
Shop for the Products We Love and Use
Pappardelle
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