What You'll Find in the Course
Ingredients. Stories. Recipes. Tools. Tips.
Understanding the basics, the ingredients, the tools, and the whys of cooking is essential. Learning about the local traditions and origins of the different pasta shapes add value to what you are preparing. And knowing how to cook, serve, and store each type of pasta is important. We have included this and more in our Fresh Homemade Pasta: Master Course. Over 60 lessons and more than 25 different pasta shapes.
Soft-wheat flour, hard-wheat flour, egg, eggless, plain, stuffed, colored pasta.