Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Italian Pantry
How to Organize Your (Smart!) Italian Pantry
Your Italian Home Cooking Journey Starts Here
Eating Seasonal Foods
The Fresh Goods Pantry
Carrots, Onions, and Celery (the Italian Soffritto)
Garlic (Aglio)
Artichokes (Carciofo)
Asparagus (Asparago)
Beans (Fagioli)
Broccoli, Cauliflower, Cabbage, and Kale
Chard (Bieta)
Peas (Piselli)
Spinach (Spinaci)
Tomatoes (Pomodori)
The Dry Goods Pantry
Beans (Fagioli)
Chickpeas (Ceci)
Extra Virgin Olive Oil: Olio Extra Vergine di Oliva
Lentils (Lenticchie)
Flour: Farina
Pasta
Peas (Piselli)
The Freezer-friendly Goods Pantry
Fresh Tomato Sauce: Sugo di Pomodoro Fresco (Vegetarian)
Meat Stock: Brodo di Carne
Vegetable Broth: Brodo Vegetale (Vegetarian)
Wine Pantry and Home Bar: Vini e Alcolici
Aperitivo Bottles for Your Wine Bar
Italian Wines
Wine for Cooking
The DIY Pantry: La Dispensa Fai da Te
Basil-infused Olive Oil: Olio Aromatizzato al Basilico
Chili Pepper-infused Olive Oil: Olio Aromatizzato al Peperoncino
Flavored Butter: Burro Aromatizzato
Garlic-infused Olive Oil: Olio Aromatizzato all'Aglio
Guanciale: Cured Pork Jowl (2:28)
Lemon-infused Olive Oil: Olio Aromatizzato al Limone
Orange-infused Olive Oil: Olio Aromatizzato all'Arancia
Porcini Mushrooms-infused Olive Oil: Olio Aromatizzato ai Porcini
Rosemary-infused Olive Oil: Olio Aromatizzato al Rosmarino
Tomatoes (Pomodori)
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock