You can finally make gelato at home! But this is not just any recipe, it's HANDmade vanilla gelato! Here is a no stovetop, no ice cream maker, 3-ingredient recipe. It's our chef Cristina's personal recipe and she uses a secret ingredient: sweetened condensed milk! This thick and syrupy milk acts as a sweetener and softens the gelato as it prevents large ice crystals from forming during the freezing process. Ta-da! Cristina's vanilla gelato recipe is the mother of many other flavors ... chocolate, coffee, pistachio, fruit gelato. One by one, we'll show you how to make each.

When to have it. Are we really having this conversation? Please! WHENEVER YOU WANT!

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When eating gelato in Italy, we want to make sure you have a GOOD one. Most of the gelatos our there are not made from scratch and you should stay away from them. In this video, the Foodie Sisters in Italy Benedetta and Valeria tell what a good gelato looks like!