Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Antipasto: Appertizer
The Italian Appetizer
The Different Types and Purposes of an Antipasto
Antipasti Freddi: Cold Appetizers
Crostini Toscani: Tuscan Crostini with Chicken Liver Paté
Mousse di Salmone: Salmon Mousse
Panzanella: Bread Salad
Paté di Fegato e Carne: Liver and Meat Paté
Prosciutto e Melone: Prosciutto and Melon (5:23)
Tartufini Salati al Formaggio: Savory Cheese Truffles (8:19)
Tramezzino: Tramezzino Sandwich
Antipasti Caldi: Hot Appetizers
Bruschetta: Classic and Tomato Versions (8:00)
Cozze Gratinate: Mussels Gratin
Mozzarella in Carrozza: Fried Mozzarella Sandwich (10:57)
Olive all'Ascolana o Olive Ascolane: Stuffed and Fried Ascolana Olives
Polenta Fritta: Fried Polenta (13:45)
Supplì Classico: Classic Roman Rice Ball (18:21)
Crostini Toscani: Tuscan Crostini with Chicken Liver Paté
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock