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Secondo: Second Course
Secondi di Carne: Second Courses with Meat
Involtini di Carne al Sugo π₯©β Stuffed Meat Rolls in Tomato Sauce (10:20)
Peposo π₯©β Tuscan Red Wine and Pepper Stew (14:36)
Pollo alla Cacciatora al Sugo π₯©β Chicken Cacciatore with Tomato Sauce
Pollo alla Cacciatora in Bianco o alla Romana: Roman-style Chicken Cacciatore Without Tomatoes (11:21)
Pollo con i Peperoni π₯©β Chicken with Bell Peppers (23:40)
Polpette al Sugo π₯©β Meatballs in Tomato Sauce
Polpette di Bollito π₯©β Boiled Meat Meatballs (25:38)
Saltimbocca alla Romana π₯©β Roman-Style Veal Escalopes with Prosciutto and Sage
Scaloppine al Marsala π₯©β Marsala Wine Escalopes
Sofficini π±π₯© Stuffed Turnovers (19:55)
Straccetti con Rucola e Grana π₯©β Meat Strips with Arugula and Shaved Cheese
Trippa alla Romana π₯©β Roman Tripe
Verdure Ripiene alla Ligure: Ligurian Stuffed Vegetables (18:46)
PicchiapΓ²: Roman Braised Beef (18:19)
Secondi di Pesce π Second Coursed with Seafood
Pesce Finto πβ Fake Fish (16:19)
Polpettone di Tonno πβ Tuna Loaf (19:07)
Seppie con i Piselli πβ Squid with Peas (15:55)
Secondo Vegetariano π± Vegetarian Secondo Courses
Parmigiana di Melanzane o Melanzane alla Parmigiana π±β Eggplant Parmigiana (24:27)
Parmigiana di Melanzane Fredda π±β Cold Eggplant Parmigiana (9:12)
Polpette di Lenticchie π±β Lentil Croquettes (20:25)
Polpette di Melanzane π±β Eggplant Croquettes
Uova in Trippa π±β Fake Tripe with Tomato Sauce
Saltimbocca alla Romana π₯©β Roman-Style Veal Escalopes with Prosciutto and Sage
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