Cook and Eat Like a Roman
We are from Rome and our local ingredients and dishes are part of who we are. Starting from the 2 key ingredients of Roman cuisine, guanciale and Pecorino Romano, we'll guide step-by-step through the making of carbonara, cacio e pepe, amatriciana, and gricia pastas. We have included 2 local appetizers and the Roman-style artichokes our grandmother used to prepare. With the recipes of semolina gnocchi, saltimbocca alla romana, chicken cacciatore, and Roman tripe you are ready to surprise your family and friends with a full Roman dinner menu. All dishes have been paired to an Italian wine by our sommelier Eric.