The Foodie Sisters in Italy
Valeria and Benedetta Bianchini.
We are sisters and we were born in Rome, Italy. We love everything about this beautiful city we are lucky to call home. The food, the people, the history, the culture, and even the chaos of Roman life. When we decided to follow our passions - Benedetta is a wine sommelier, an olive oil sommelier, and a professional cheese taster and Valeria is a trained pastry chef - we also decided to commit to sharing the many stories behind traditional Italian dishes and ingredients. This course on the Roman recipes we love is very special to us and we are happy to be sharing it with you.
Cook and Eat Like a Roman
We are from Rome and our local ingredients and dishes are part of who we are. Starting from the 2 key ingredients of Roman cuisine, guanciale and Pecorino Romano, we'll guide step-by-step through the making of carbonara, cacio e pepe, amatriciana, and gricia pastas. We have included 2 local appetizers and the Roman-style artichokes our grandmother used to prepare. With the recipes of semolina gnocchi, saltimbocca alla romana, chicken cacciatore, and Roman tripe you are ready to surprise your family and friends with a full Roman dinner menu. All dishes have been paired to an Italian wine by our sommelier Eric.
Homemade Guanciale Recipe & Roman Street Food
We always love to give you more than what we initially had in mind. You have a very special tried-and-tested recipe for homemade guanciale that we've included as bonus content. How incredible is it to finally being able to prepare and cure your very own guanciale at home?! In addition to the 11 local Roman recipes in the course, you'll also learn about Roman street food dishes you have to try when visiting Rome. Watch Foodie Sisters in Italy walk through the streets of Rome as they taste and tell you all about traditional Roman street food.
Course Curriculum
Ciao! Start Here
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Roman Appetizers
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The 4 Roman Pastas
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Roman Gnocchi
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Roman Meat Dishes
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Side Dishes
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BONUS CONTENT: Roman Dishes You Have to Have in Rome
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More Courses in Our Online Cooking School
For you, your family, and friends.
Meet the Bianchini Family
Valeria. Giuliana. Benedetta. Riccardo.
Local Aromas is a family business run by the Bianchini Family. Sisters Benedetta and Valeria have designed and curated this and all courses in our online cooking school Italian Home Cooking (made simple!). Papà Riccardo and Mamma Giuliana are always there supporting us in every possible way. Local Aromas is specialized in Italian food and wine experiences in Italy. All of our instructors are local Italians and seasoned experts. We are all 100% made in Italy.
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