100% Made in Italy by Local Aromas
Breakfast and desserts that taste like Italy.
Learn to prepare Italian breakfast pastries and moka pot coffee.
Traditional recipes and bonus content for classic Italian desserts.
Tips and tricks from trained pastry chef Valeria.
The Foodie Sisters in Italy
Benedetta and Valeria Bianchini.
We are sisters, 100% made in Italy, and we couldn't be more different! Valeria is a trained pastry chef. Benedetta is a wine sommelier, an olive oil sommelier, and a professional cheese taster. It's sweet vs savory, detail oriented vs a bit of this and a pinch of that! Benedetta doesn't love pastry so it's hilarious to see her prepare the recipes in this course! On the other hand, Valeria has filled each pastry and dessert with tips and bonus recipes because there is so much to say about them! Enjoy learning about Italian traditional breakfast and dessert recipes in the friendly and informal Foodie Sisters in Italy style.
Have Breakfast Like an Italian
Moka pot coffee. Ciambellone. Crostata. Ciambelline al vino. Espresso. Cappuccino.
Italians start their day with a bubbling moka pot coffee that fills the room with the best aroma ever. Then a sweet pastry is what we'll have for breakfast. Ciambellone, crostata, and wine cookies are family favorites. We'll show you how to prepare each and, as bonus content, Valeria is sharing her personal ciambellone recipe. We'll also tell you what a good espresso and cappuccino must look like when served at your local café.
Traditional Italian Desserts & Bonus Recipes
Tiramisù. Panna cotta. Crema pasticcera. Zabaione.
Everyone loves Italy's traditional desserts! We have selected recipes from Valeria's favorite Italian pastry chefs and added bonus content and variation ideas! From the classic tiramisù, panna cotta, pastry cream, and zabaione recipes you'll be able to create many different desserts. Versatile homemade desserts are just the best as you can WOW your family and friends over and over and over again!
Course Curriculum
Ciao! Start Here
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Let's Start With Coffee
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Pastry Recipes
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Dessert & Gelato Recipes
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Here Is Something Special For You
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Meet the Bianchini Family
Valeria. Giuliana. Benedetta. Riccardo.
Local Aromas is a family business run by the Bianchini Family. Sisters Valeria and Benedetta have designed and curated this and all courses in our online cooking school Italian Home Cooking (made simple!). Mamma Giuliana and Papà Riccardo are always there supporting us in every possible way. Local Aromas is specialized in Italian food and wine experiences in Italy. All of our instructors are local Italians and seasoned experts. We are all 100% made in Italy.
How to Access This Course
Our Favorite Italian Breakfast & Dessert Recipes course is part of our Italian online cooking school and community, Italian Home Cooking (made simple!). You can purchase it individually as a family or corporate gift by contacting us.
