What you'll learn
+ How to prepare the right portions of Italian dishes with recipes for 2 people so that you don't feel like you are cooking for an army with a ton of leftovers.
+ How Italian cooking is not about fattening carbs and gaining weight, but a simple and balanced cuisine.
+ How to recreate the taste of your family recipes, especially if your didn't have the chance to learn them from your Italian mom/dad or nonna/nonno.
+ How to prep and store the Italian dishes you can't get enough of so that you can easily make them anytime you want.
What you get
+ Access to the new courses published each month with new Italian recipes and exclusive content.
+ Over 120 traditional Italian recipes from local cookbooks that have never been translated into other languages, until now.
+ The perfect Italian wine pairing suggestion for every dish in the course.
+ Bonus recipes, cooking tips, local insights, stories, and instructional content.
+ An on-demand learning experience - use the course anytime, anywhere, and on your own schedule.
+ Step-by-step recipes with text, images, and pre-recorded videos.
+ Recipe PDF downloads so that you can print and create your very own family recipe book.
+ A private community with weekly live cooking classes by local Italian homecooks and a monthly Italian wine tasting plus content not available anywhere else.
Over 120 Italian recipes included
+ Infused olive oils
+ Pasta dishes
+ Fresh homemade pasta doughs (8 recipes)
+ Fresh homemade pasta shapes (+25 shapes)
+ Homemade gnocchi (+20 recipes)
+ Rice dishes
+ Fish main dishes
+ Meat main dishes
+ Vegetarian main dishes
+ Side dishes and salads
+ Savory pies and breads
+ Italian wines