100% Made in Italy by Local Aromas
The ultimate online course on Italian gnocchi.
Potato, ricotta, flour, vegetable, polenta, bread, liquid gnocchi.
Learn to make the many traditional Italian homemade gnocchi.
This is an online, on-demand learning experience.
Who This Gnocchi Course Is For
Everyone.
It's for local Italians, foreigners, beginners, experts, and anyone who wants to learn to make authentic gnocchi from the basics to the recipes. The lessons have been designed to guide you step-by-step through each process with the support of text, images, and pre-recorded videos. Learn anytime, anywhere, at your own pace, and on your own schedule.
What You'll Find in the Course
Ingredients. Stories. Recipes. Tips.
You will be amazed by how many different types of gnocchi we have in Italy, many of which Italians have never even heard of! From potato to ricotta, flour, vegetable, polenta, bread, meat, fish, and liquid gnocchi; from stuffed to rolled gnocchi; from oven-baked to sweet gnocchi. This Homemade Gnocchi Master Course includes over 40 lessons and more than 20 different gnocchi recipes. We also share the stories of the local traditions and origins of each recipe because we believe that it adds value to the dish you are preparing.
Course Curriculum
Ciao! Start Here
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About Gnocchi
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Learning the Basics of Gnocchi-making
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Potato Gnocchi
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- Choosing the Right Potatoes for Gnocchi
- How to Cook Potatoes: Water, Oven, Microwave (0:04)
- How to Mash (or Rice) Potatoes (0:26)
- The Original 1891 Potato Gnocchi Recipe by Pellegrino Artusi (0:21)
- Potato Gnocchi With Egg Recipe (1:08)
- Potato Gnocchi Without Egg Recipe (1:07)
- Schupfnudel (Finger Noodle) Recipe (0:54)
- Gnocchi di Susine (Plum-filled Gnocchi) Recipe (0:32)
- Gnocchi Roll (or Loaf) Recipe (1:37)
Flour Gnocchi
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Cheese Gnocchi
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Vegetable Gnocchi
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Bread Gnocchi
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Liquid Gnocchi
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Gnocchi Made With Leftovers
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Sauces (BONUS CONTENT)
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The Local Aromas Foodie Store
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Meet the Bianchini Family
100% Made in Italy.
Local Aromas is an Italian family-run company specialized in food and wine experiences in Italy. Co-founders Benedetta and Valeria Bianchini have designed and curated this and all courses in our online cooking school Italian Home Cooking (made simple!). Our instructors are local Italians and seasoned experts. The recipes in the course come from traditional Italian cookbooks that have never been translated into other languages.
How to Access This Course
The Homemade Gnocchi: Master Course is part of our Italian online cooking school and community, Italian Home Cooking (made simple!). You can purchase it individually as a family or corporate gift by contacting us.
