100% Made in Italy by Local Aromas

Learn to make fresh homemade pasta from local Italians.

Discover the many varieties of local pasta shapes.

Master your pasta-making skills at your own pace.

This is an online, on demand learning experience.

Colored cavatelli pasta

Who This Pasta Course Is For

Everyone.

It's for anyone who wants to learn to make authentic fresh homemade pasta from scratch. Whether you're a beginner or an expert, the lessons have been designed to guide you step-by-step through each process with the support of text, images, and pre-recorded videos. Learn from home anytime, at your own pace, and on your own schedule. We have also included a comments section in each lesson to support you 24/7.

Flour well with egg inside

What You'll Find in the Course

Ingredients. Stories. Recipes. Tools. Tips.

Understanding the basics, the ingredients, the tools, and the whys of cooking is essential. Learning about the local traditions and origins of the different pasta shapes add value to what you are preparing. And knowing how to cook, serve, and store each type of pasta is important. We have included this and more in our Fresh Homemade Pasta: The Complete Guide. Over 60 lessons and more than 25 different pasta shapes.

Soft-wheat flour, hard-wheat flour, egg, eggless, plain, stuffed, colored pasta.

Course Curriculum

  Ciao! Start Here
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  Learning About the Flours Used in Pasta-making
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  Hard-wheat Flour (Semola) and Water Pasta
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  Soft-wheat Flour and Water Pasta
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  Soft-wheat Flour and Egg Pasta (PLAIN)
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  Soft-wheat Flour and Egg Pasta (STUFFED)
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  Soft-wheat Flour and Soy Lecithin Pasta (Eggless)
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  Naturally Colored Pastas with Soft-wheat Flour
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  How to Use a Pasta Machine
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  The Local Aromas Foodie Store
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Tagliolini

New Upcoming Content

New pasta shapes every month.

Fresh homemade pasta is such a vast and rich topic. Consider that there are over 300 known pasta shapes many of which are made with different flours, ingredients, tools, and techniques. There are still lots of local pasta shapes to unveil! Since we are on a mission to creating the most extensive and comprehensive online course on fresh homemade pasta, we'll be adding new content to this course on a regular basis. This simply means that you will always have something new to learn.

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Meet the Bianchini Family

100% Made in Italy.

Local Aromas is an Italian family-run company specialized in food and wine experiences in Italy. Co-founders Valeria and Benedetta Bianchini have designed and curated this and all courses in our online cooking school Italian Home Cooking (made simple!) with the support of our local experts. Meet our family, the Bianchini family.

 

Two Different Subscription Plans



Join with a monthly USD $32 subscription and ACCESS THE ENTIRE COLLECTION OF COURSES IN OUR ONLINE COOKING SCHOOL.

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Join with a 1-year subscription of USD $132 and access this FRESH HOMEMADE PASTA: THE COMPLETE GUIDE for 365 days.

This is the perfect gift for family and friends!

Stuffed homemade pasta ravioli tortellini

Join Our Affiliate Program

Get a 25% commission on every subscription.

Join the Local Aromas affiliate program and earn a recurring 25% commission from any subscription (month or year plan) that is a result of your promotion. For as long as the subscription remains active, you will receive 25% of each payment, not just the first!

Pasta written in flour