Contorno: Side Dish
Casa Local Aromas
Course Curriculum
Side Dishes
Available in
days
days
after you enroll
Salads and Uncooked Veggies: Insalate e Verdure Crude
Available in
days
days
after you enroll
Cooked Veggies: Verdure Cotte
Available in
days
days
after you enroll
- Escarole with Pine Nuts, Raisins, Capers and Olives: Scarola con Pinoli, Uvetta, Capperi e Olive (3:40)
- Fried Artichokes: Carciofi Fritti
- Fried Zucchini With Mint And Vinegar: Zucchine alla Scapece (16:12)
- Jewish-style Artichokes: Carciofi alla Giudia (11:28)
- Mashed Potatoes: Purè di Patate (5:38)
- Roman-style Artichokes: Carciofi alla Romana
- Vegetable Stew: Cianfotta o Ciambotta (5:13)
