**How To Be an Italiano Vero, a True Italian**

Being a true Italian is all about lifestyle. Being an Italiano Vero is about how you do things in your everyday life.

You see, Italians don't just eat and drink ... we get excited over the ingredients we use in our home-cooked meals, we like to pair the right wine to the dishes we prepare, we enjoy our meals sitting around a nicely-set table with family and friends.

Italians know when to slow down and enjoy the moment ... we have an aperitivo with friends to put an end to our busy day, we stop to enjoy every sip of our moka-pot or espresso coffee, we like to entertain and build memories with family and friends.

With Italiano Vero you will learn how to drink, cook, eat, entertain, and enjoy the simple things in life ... just like Italians do.

Access all of the content in Casa Local Aromas, including the aperitivo ritual and cocktails, a masterclass on Italian wine, food and wine pairing, after dinner drinks, video recipes on traditional Italian dishes and pizza, 4 live trainings a month, special bonuses, and exclusive privileges.

Join Casa Local Aromas and learn how fun and simple it is to enjoy the Italian lifestyle in your home.

Join for €49,90/month

Join the rest of the our passionate family members and learn about Italy's culture, local traditions, and lifestyle.

Here are the courses and masterclasses in this Plan:

Welcome, Benvenuti! Start Here

Meet your Local Aromas Family in Italy and get an overview of Casa Local Aromas, your (online) home in Italy.

Local Aromas

Local Aromas

Fresh Homemade Pasta Master Course

There are over 300 known pasta shapes many of which are made with different flours, ingredients, tools, and techniques. With over 60 lessons and more than 25 different pasta shapes published, we are creating the most extensive and comprehensive online course on fresh homemade pasta.

Local Aromas

Local Aromas

Homemade Gnocchi Master Course

You will be amazed by how many different types of gnocchi there are in Italy. From potato to ricotta, flour, vegetable, polenta, bread, meat, fish, and liquid gnocchi; from stuffed to rolled gnocchi; from oven-baked to sweet gnocchi. This ultimade guide to homemade gnocchi includes over 40 lessons and more than 20 different gnocchi recipes.

Local Aromas

Local Aromas

Italian Wines Master Course

Italy is a total record-breaker when it comes to wine. In a friendly and non-technical language, learn all about the Italian wines you are already familiar with and discover the many wines Italy offers.

Eric Senn

Eric Senn

La Dispensa: The Italian Pantry

Cooking Italian begins with a well-organized (and smart) pantry. We'll tell you the essential ingredients and products you should always store in your dry, fresh, and freezer pantry.

Local Aromas

Local Aromas

Menù del Giorno: Menu of the Day

We have created a meal plan that truly reflects how Italians eat made up of a few dishes that you can prepare and serve. This way, you can easily put together an authentic Italian homemade meal every week.

Local Aromas

Local Aromas

Aperitivo: Pre-dinner Drinks

Experience the Italian aperitivo ritual at home. Pre-dinner drinks were invented to be served right before dinner with the purpose of stimulating. Learn to make the Italian cocktails and to serve them with the right food.

Eric Senn

Eric Senn

Antipasto: Appertizer

Italians love antipasti, small bites of cold or hot local dishes served before a meal or with an aperitivo. Bruschetta, supplì, caprese salad, and more.

Local Aromas

Local Aromas

Primo: First Course

Al dente pasta, fluffy gnocchi, creamy risotto, hearty soup ... Italians love their primo dishes! We are sharing all the recipes, tips, and hack so that you can easily get each one right.

Local Aromas

Local Aromas

Secondo: Second Course

A secondo is a meat, seafood or vegetarian dish generally served with a side dish. Think of chicken cacciatore, caprese salad, meatballs with tomato sauce, eggplant parmigiana ... and many many more!

Local Aromas

Local Aromas

Contorno: Side Dish

If there is anything Italians are really good at it's creating something amazing out of whatever we have, including veggies. Get ready to prepare A-MAZ-ING Italian side dishes.

Local Aromas

Local Aromas

Dolce: Pastry and Dessert

Italians don't eat pastry and dessert whenever. We have our breakfast pastries, our after-meal desserts, mid-afternoon gelato. And moka-pot coffee is usually served with (or after) a dolce. Fall in love with Italy's homemade pastry and desserts!

Local Aromas

Local Aromas

Pizza, Calzone & Focaccia

Coming soon! This course will be launched in June 2022.

Local Aromas

Local Aromas

Digestivo: After Dinner Drinks

The moment has come to expand your drinking horizons by learning to enjoy Italy's digestivi, after dinner drinks. Amaro, grappa, limoncello, and many more ... some of which you can also prepare at home!

Eric Senn

Eric Senn

BONUS: Italian Homemade Christmas Recipes Advent Calendar 2020

Traditional Italian homemade Christmas recipes to prepare and enjoy over the holidays. Some you can also make all year long!

Local Aromas

Local Aromas

FREE

Breads & Savory Pies

There are some recipes you may be unfamiliar with that are very important and traditional to Italian cuisine. Learn how to prepare the breads, breadsticks, flatbreads, savory caskes and pies we love in Italy!

Local Aromas

Local Aromas