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The History of Italian Food
The Evolution of Italian Food
Introduction: The Territory and History of the Italian Peninsula
Before and During the Roman Empire
From the End of the Roman Empire to Renaissance
Italian Food in the 17th, 18th & 19th Centuries
Italian Food in the 20th and 21st Centuries
Gnocchi
What Are Gnocchi?
The First Types of Gnocchi
Potato Gnocchi in the 1800s
Pellegrino Artusi, the Father of Potato Gnocchi
The Many Local Varieties of Gnocchi
Gnocchi on Thursdays
Pasta
What Is Pasta?
The History Of Pasta
From Hand To Machine
Pasta’s Journey in Italy: From Aristocracy to the Common Table
Gragnano
Pasta In the North
The Tale of Two Pastas: Soft Wheat & Egg vs. Durum & Water
Pizza
From Flatbread to Focaccia
Modern-day Pizza
The 2000-Year-Old Pizza Fresco in Pompeii
Savory Cakes and Pies
The Vast World of Italian Pizzas, Breads & Savory Pies
Slow Food Movement
The Start Of The Slow Food Movement
What Is It About?
The Mission
Slow Food Presedia
The Ark Of Taste
Other Slow Food Projects
The Italian Lifestyle and The Aperitivo Ritual
The Aperitivo Ritual: A Glimpse into Italy’s Beloved Tradition
The 18th Century Turin: A Cornerstone in the Aperitivo World
Milan and the Evolution of the Aperitivo Ritual
Aperitivo Evolution
General Rules
The Italian Lifestyle: Beyond 'La Dolce Vita'
How To Embrace the Italian Lifestyle and La Dolce Vita
The 2000-Year-Old Pizza Fresco in Pompeii
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