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Primo: First Course
The First Course That All Italians Love
One Course, Many Dishes
The Untold Secrets to Preparing a Perfect Primo
Pasta Secret #1: The Types of Pasta
Pasta Secret #2: How Much Pasta Per Serving
Pasta Secret #3: How to Cook Pasta the Proper Way
Gnocchi Secret #1: The Game-changing Tips to Potato Gnocchi Making
Gnocchi Secret #2: How to Roll and Shape Gnocchi
Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
Pastasciutta: Pasta with a Sauce
Amatriciana
Arrabbiata (Vegetarian)
Cacio e Pepe (Vegetarian)
Carbonara
Chocolate Fettuccine with Asparagus and Pancetta: Fettuccine al Cacao con Asparagi e Pancetta
Clams: Vongole
Garlic, Oil, and Chili: Aglio, Olio e Peperoncino (Vegetarian)
Gricia
Lamb Ragù: Ragù di Agnello
Pesto (Vegetarian)
Gnocchi
Bread Dumplings with Smoked Ham: Canederli (o Knödel) allo Speck
Gnocchi alla Sorrentina (Vegetarian)
Gnocchi with Tomato Sauce: Gnocchi al Sugo (Vegetarian)
Semolina Gnocchi or Roman-style Gnocchi: Gnocchi di Semolino o Gnocchi alla Romana (Vegetarian)
Spinach and Ricotta Gnudi with Tomato Sauce: Gnudi di Ricotta e Spinaci al Pomodoro (Vegetarian)
Riso: Rice
Parmigiano Risotto: Risotto al Parmigiano (Vegetarian)
Pumpkin and Gorgonzola Risotto: Risotto Zucca e Gorgonzola (Vegetarian)
Radicchio, Red Wine and Almond Risotto: Risotto al Radicchio, Vino Rosso e Mandorle (Vegetarian)
Minestra, Zuppa, Brodo: Soup & Broth
Minestrone Soup: Minestrone di Verdure (Vegetarian)
Tortellini in Broth: Tortellini in Brodo
Gnocchi Secret #3: How to Cook Gnocchi With the Floating Method
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