Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Italian Pantry
The Dry Goods Pantry
Extra Virgin Olive Oil: Olio Extra Vergine di Oliva
Flour: Farina
Pasta
The Freezer-friendly Goods Pantry
Fresh Tomato Sauce: Sugo di Pomodoro Fresco (Vegetarian)
Meat Stock: Brodo di Carne
Vegetable Broth: Brodo Vegetale (Vegetarian)
Wine Pantry and Home Bar: Vini e Alcolici
Aperitivo Bottles for Your Wine Bar
Italian Wines
Wine for Cooking
The DIY Pantry: La Dispensa Fai da Te
Basil-infused Olive Oil: Olio Aromatizzato al Basilico
Chili Pepper-infused Olive Oil: Olio Aromatizzato al Peperoncino
Flavored Butter: Burro Aromatizzato
Garlic-infused Olive Oil: Olio Aromatizzato all'Aglio
Guanciale: Cured Pork Jowl (2:28)
Lemon-infused Olive Oil: Olio Aromatizzato al Limone
Orange-infused Olive Oil: Olio Aromatizzato all'Arancia
Porcini Mushrooms-infused Olive Oil: Olio Aromatizzato ai Porcini
Rosemary-infused Olive Oil: Olio Aromatizzato al Rosmarino
Porcini Mushrooms-infused Olive Oil: Olio Aromatizzato ai Porcini
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock