I Love Potato Gnocchi is a love letter to one of the coziest and most comforting Italian dishes, potato gnocchi!

Did you know that gnocchi are the ancestors of pasta? Yes, the first form of gnocchi date back to very ancient times and were a simple mixture of flour and water. And the recipe for potato gnocchi first appeared in an Italian cookbook in the late 1800s.

Content Published in This Course

In this Course we have put together the basics on how to make the best potato gnocchi you have ever tasted along with some of our very favorite sauces.

You will learn how to:

• choose the right potatoes
• properly cook and mash potatoes
• prepare egg potato dough
• prepare the eggless potato dough
• roll and shape gnocchi
• cook and store gnocchi
• make 5 traditional sauces from scratch

We have added a special bonus potato gnocchi recipe you have probably never heard of and we guarantee you will love!

Get ready to astound your family and friends!

Weights and Measurements

In this Course, we have included measurements in both metric and imperial systems to help you achieve the absolute best results. Although the imperial system works just as well, we do recommend using a kitchen scale as it will give you very precise measurements and less margin for error.