What You'll Find in Each Course
Ingredients. Recipes. Traditions. Stories.
Our online courses are more than just a course. They are a Complete Guide to traditional Italian cuisine where each course focuses on specific dishes and topics: fresh homemade pasta, gnocchi, pizza, sauces, wine, olive oil, soups, meats, fish, desserts. Local recipes have been enriched with stories about their traditions and origins. Each course covers the basics, the ingredients, the whys in cooking, and different storing techniques. On a regular basis, new content will be added to the existing courses.
Every two months we will publish a new course in our online cooking school.